FRUIT CONCENTRATE
Pomegranate, apple, peach, pear, apricot and more – theseflavours are freshly harvested to produce the distinctive, tangy taste and quality that you’ll only find with Iralia.
Pomegranate Concentrate
During harvest period, customized product with required specification can be ordered.
Preservation: aseptic and frozen.
Fruit Concentrates
Apple
Sour Cherry
Grape
Pomegranate
Peach
Apricot
Lemon and Lime
Apple Juice Concentrate (AJC)
| Specification | Natural |
|---|---|
| Brix | 70±2 |
| PH | 3.0-4.0 |
| Acidity | 1.35-2.0 |
| Alcohol | <3.0 g/l |
| Clarity | >=95 |
| Color | >=45 |
| Density | 1.35-1.37 |
| N.T.U | <3.0 |
| Lactid Acid | <0.4 g/l |
| Starch | Negative |
| Pectin | Negative |
| T.P.C | Negative |
| Mold | Negative |
| Yeast | Negative |
| Patolin | <50ppb |
Sour cherry juice concentrate (SCJC)
| Specification | Natural |
|---|---|
| Brix | 65±2 |
| PH | 3.0-3.5 |
| Acidity | 6.0-10.0 |
| Alcohol | <3.0 g/l |
| Clarity | – |
| Color | – |
| Density | – |
| N.T.U | <3.0 |
| Lactid Acid | – |
| Starch | Negative |
| Pectin | Negative |
| T.P.C | Negative |
| Mold | Negative |
| Yeast | Negative |
| Patolin | – |
Grape juice concentrate(GJC)
| Specification | Natural |
|---|---|
| Brix | 70±2 |
| PH | 3.4-3.9 |
| Acidity | 1.3-1.8 |
| Alcohol | <3.0 g/l |
| Clarity | >=95 |
| Color | >=45 |
| Density | 1.34-1.38 |
| N.T.U | <3.0 |
| Lactid Acid | – |
| Starch | Negative |
| Pectin | Negative |
| T.P.C | Negative |
| Mold | Negative |
| Yeast | Negative |